KARJO, C. H. .; DA SILVA, A. M. . TRANSLANGUAGING PRACTICE IN THE HUMAN AND AI TRANSLATION OF FOOD MENU. Kongres Internasional Masyarakat Linguistik Indonesia, [S. l.], v. 2025, 2026. DOI: 10.51817/kimli.v2025i.144. Disponível em: https://www.kimli.mlindonesia.org/index.php/kimli/article/view/144. Acesso em: 15 aug. 2026.